If given the opportunity, kids understand they can make a difference and that is a powerful seed to plant for their future!
Together with Farmhouse School Lunch Program we serve 475 local, organic USDA meals daily. By eating local, not only are kids making a healthy choice but they are building the local farming network, supporting the local economy, reducing their carbon footprint, and saving the bees and butterflies!
We host school gardens that give students the chance to plant and harvest their own vegetables. Connecting with the water and land establishes a lifelong ethic of stewardship.
UNM Taos Kids Campus Farm Trips and Garden
We provide weekly cooking classes and tasting events that give students the opportunity to acquire tastes for healthy foods, learn how to cook, and meet local farmers. This activity links students with healthier food choices for the future and supports the success of a local, organic lunch program.
Local Harvest Cooking Classes
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